These are three preventable major cancer factors according to science
According to the most recent research, during their lifetime, one in two individuals will be diagnosed with some form of cancer. According to an article in the Mirror, it is therefore clear that it is essential for us to make every effort to limit this danger, including refraining from participating in any of these three risk factors.
Cancer is a disease in which the cells of a particular portion of the body continue to grow and multiply despite the body’s best efforts to stop them. Following this step, cancer cells will infect surrounding tissue and destroy it, including organs.
A recent study that was presented in the medical journal “The Lancet” found the three most significant elements that contribute to the development of cancer.
According to the findings of this research, 44.4% of all deaths are attributable to risk factors that can in every single case be avoided. It addresses issues related to smoking, drinking alcohol, and being overweight.
A non-risk smoker’s of developing lung cancer is 15 to 30 percent lower than the risk that smokers face. This covers people who smoke a few cigarettes every day as well as those who smoke once in a while. Cigarettes include a substance that is harmful to DNA and makes it more difficult for cells to repair previously damaged DNA.
The sections of our DNA that are protective against cancer are damaged when we smoke.
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There is compelling evidence from the scientific community that being overweight or obese raises one’s risk of developing a variety of cancers, including cancer of the breast and colon, cancer of the pancreas, esophagus, and gall bladder, cancer of the uterus and ovaries, cancer of the kidney and liver liver, and cancer of the thyroid gland. The risk rises by 13 percent. tumors of the glands and the brain.
Heavy drinking is linked to seven distinct cancers, including breast, oral, and colon cancer, among others.
According to the findings of this study, alcohol can break down into a cancer-causing chemical and interfere with the chemical processes that occur naturally in our bodies, which raises the risk of acquiring cancer.